Vegetables from our Andes that can be found near the Cotopaxi volcano

The custom of curing meat makes locals appreciate types of raw or dried meats. Here our interpretation of a carpaccio

The temperature of the Pacific gives us a wide variety of seafood. The salpicón is a sample of the favorites in the province of Guayas

The acid touch of the most famous passionflower subtly and elegantly accompanies the exquisite flavor of the prawns, presented in a basket of chips

Coming from the province of Manabi, the heart of palm is a delicacy of nature. Harvested only after a year of growth from the palm tree

Locro de Zambo Typical soup based on papa chola and zambo, both of which grow on the slopes of the Andes

Since time immemorial, the people of Ourense have waited for the sea to descend in order to find the delicious octopus among the rocks, and thus be able to present it on their plate

On the slopes of the Cotopaxi volcano, sheltered in their homes, the indigenous people roast whole birds by the fire; flavoring them with local herbs and spices, including rosemary

The uvilla, a shrub that grows between 1,000 and 3,500 meters above sea level, has found a special niche in Imbabura, this time accompanying pork, the locals' favorite protein

Quinoa, mother of all grains, accompanies the smooth thin loin along with subtle vegetables from the Ecuadorian highlands

The shrimp is one of the products of the sea, as appreciated in Esmeraldas, thanks to its Abundance, it has become the star of many of its dishes

Thanks to the ecosystem of the province of El Oro, duck is common in its lagoons, thus becoming the main ingredient in its dishes

Selection of Andean vegetables interpreted as a spring pasta

Quinoa, a seed used since pre-Columbian times, is considered a superfood, the main ingredient in this Ecuadorian risotto

The forests that surround the Tungurahua volcano create the right environment to find very varied and delicious mushrooms

The delicious liquid center of the best cocoa in Ecuador, creates a dessert in honor of our beloved and respected Cotopaxi volcano

A different proposal of one of the most traditional desserts of Quito

In Guayas, orito is one of the most appreciated and consumed fruits by its population

The different climatic floors of our country allow us to fear fresh and tasty fruit throughout the year, here is a sample of it, accompanied by an Ecuadorian chocolate vinaigrette

The perfect combination of sweet (banana) and salt (cheese) that reminds us of our childhood